Comida Wellington “a lo bori” Miyazaki A5, Spanish Rice and saffron sauce Goat Meat Beignets with green herbs oil and ginger water. Tuna Tataki with Passion fruit Leche de Tigre, kale and Fried Quinoa. Tuna Tostadas with Avocado foam and bread crumbs. Shrimp tempura topped with leeks, cheese creme and fresh aioli. Truffle fries with parmesan cheese and fresh truffle.
